Constructing the Halal Kitchen in the American Diaspora

The Wisdom of Suspended Time: Artichokes and Fava Beans

Gems from our archives – Yvette Abrahams 2016

Zonke Khanyi Mjekula

CFS Seminar: Hunger and University Students in South Africa

Reflecting on socio-ecological transformation research: critical questions to consider

Food in the Time of Race: Ruminations on Cultural Sustainability and Black Food Energy

From our archives – Food is an African Feminist Issue by Elaine Salo

Position of Postdoctoral Researcher

Urban foodscapes in Woodstock, Cape Town and ‘Glocalised’ supermarkets