work in progress

A Mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches Gender, Feminism and Food Studies Food Knowledges, Ecofeminism and Indigenous Knowledge Systems Consumer identities, Foodscapes and Food ways...

Invitation

This is the seventh and last in our seminars for 2019 with presentations from two of our honours students.   “From sustenance to touristic experience: The history of food in...